Hand-Held Ordering eliminates the need for pens and paper by enabling waiting staff to effortlessly gather orders from the table or queue line. Orders placed through the device are sent directly to the bar and kitchen, providing the quickest possible service for the customer.
Your waiting staff can instantly access all tables and have complete control over the configurations of the rooms. With the ability to check the current status of tables, give names for easy reference, and explore multi-level floor plans, you have total control and flexibility using the Hand-Held Ordering device.
Handwritten orders are sometimes unreadable or misinterpreted, which causes delays in the kitchen and dissatisfied customers. With our Hand-Held Ordering device, you can reduce order errors and free up the chef to get on with making the customer’s orders.
